My Precious: Buttered Prawns

Buttered Prawns

Published Wednesday, May 03, 2006 by AVuA | E-mail this post

(sekadar hiasan.. ni bukan buttered prawn.. tp lobster masak apa ntah)

Ingredients:

Tiger Prawns or King Prawns - 600gm
Curry Leaves - 1 stalk
Chicken Egg Yolk - 5 eggs
Ajinomoto - 2 teaspoons
Sugar - 3 teaspoons
Ideal milk - 3 teaspoons
Butter - 500 gm
Cooking oil for deep frying prawns

Preparation

1. Clean prawns without removing shells.

2. Deep fried the prawns in heated oil for 1 minute. Drain excess oil before arranging in plate.

3. Place butter in heated wok and allow it to melt. Add in the egg yolk to the melted butter.

4. Stir constantly until bubbles are formed and egg yolk turns to shredded form.

TIME: PREPARATION TAKES ABOUT 5 MINUTES

COOKING TAKES ABOUT 5 MINUTES

SERVE WITH: RICE OR FULL SET CHINESE GOURMET

6 Responses to “Buttered Prawns”

Anonymous on Wed May 03, 11:00:00 PM 2006

hmm.. agaknya kt bagan lalang ada kot. Sana seafood mabeles woooo
Anonymous on Thu May 04, 01:47:00 PM 2006

ada ehh win ?? jom jommmm...
Anonymous on Thu May 04, 08:47:00 PM 2006

haa jom siap skangg gakkk!! :P
Anonymous on Fri May 05, 08:06:00 AM 2006

kesian betul ngan orang mengidam ni...hikhikhikhik *wink*
Anonymous on Sat May 06, 10:18:00 AM 2006

Dah cam blog pompuan dah blog app nih.. siap citer pasal recipe lagi.. hehe

Malam ni ada pasar malam kita beli udang ehh.. pastu ko masak.. mesti beshh..

Awin, jom kita lepak ngan app mlm nih.. blh gak merasa app masak buttered prawn tuh..

Makan b4 main futsal, menarik tuh.. heheee
Biar semput time main nantik.

Shiiiaaannn diaaaa.. ngidam ehh....
Anonymous on Sun May 07, 10:17:00 PM 2006

aku dengo citer dah dpt kasut idaman eh..tak pancit ke bersukan sampai prang besar?muahahaha..kalau saiz beso..letak le sokabar ye..
aku nak penkek isi buttered prawn..nakkk huk huk